Harvesting & Drying Herbs

One of the great things about growing your own herbs is that you can enjoy using your harvest all winter long.  Thyme & sage are some of my dried herbs I’ll be using for Thanksgiving.

I transplant my Rosemary and bring it inside for the winter.  Rosemary is a perennial in zone 9 or higher and I’m in zone 6.

I make a really nice olive oil and herb rub for the turkey.  Plus, I’m going to use my dried thyme to make Easy Vegan Mushroom Gravy to use with my garlic & chive mashed potatoes.

pumpkin pie

I’ll share more garden tips in upcoming posts.  Today I made this Easy Vegan Pumpkin Pie.  I was outside working in the garden and when I came inside, my house smelled absolutely amazing.

2 Comments Add yours

  1. Michelle says:

    I bet your house did smell amazing! The pie looks so good!

    Liked by 1 person

  2. Yes, all the garden tips! We struggle every year!

    Liked by 1 person

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