Rhubarb Tea


I look forward to the local farm stands opening each year around the middle of May.  Some of the first goodies available are rhubarb and mint.  It’s become a Spring time tradition to make rhubarb tea in my home.  It’s delicious with fresh squeezed orange juice, tea, and honey.


I chop the rhubarb into 2-3 inch pieces and simmer for 10 minutes.


Then I remove the rhubarb and press all the water out.  Add mint and a few tea bags to the hot water.  Allow it to steep for 10 more minutes.


Stir in juice and honey.  Pour everything into a pitcher, add cold water to taste, pop it in the fridge for a few hours then enjoy!


5 Comments Add yours

  1. That actually sounds tasty! I’m not a fan of rhubarb itself but the sharp juice, yes!

    Liked by 1 person

  2. We used to have rhubarb in our yard when I was little. My mom used to make rhubarb pie! I bet your tea is delicious!

    Liked by 1 person

  3. This is a wonderful idea! I’m going to try it.

    Liked by 1 person

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